Anticlimax: In the same exact place.
It’s been a very long time, trust me I know. Between traveling out of state, end-of-the-school-year shenanigans, and some business revamping, I have neglected all of you (insert please don’t hate me emoji here because I know there has to be one). BUT – on the plus side, there is a lot of fun-ness coming to Nicki Lee Bakes! I am soooo very excited for all of you to see what’s new. You can expect to see some changes come about in the next few weeks.
I’ve also been keeping up with my YouTube channel, just not the website per se… 😕 If you’ve missed any of the videos, check out the latest one where I make a sweet watermelon shark. It was mostly for Shark Week, but I would totally make this any time during the summer. DISCLAIMER: Don’t leave it in the fridge and then open up the refrigerator door in the middle of the night. Especially if you haven’t gone to the bathroom yet. It’s just not what you’re expecting.
I also made some cute little Fourth of July Pop Rock Cakes. It’s not the Fourth anymore, but it’s always America.
Some things you can expect to see in the future:
- Changes to the website layout (you might see a couple of them now)
- Some changes to my video set
- A new show made especially for Friday
- Fun new vlogs
Don’t worry, though. It’s like those food brands that say “new look, same great taste.” I still taste great. Or the food still tastes great. Or you’ll still have fun watching/reading. I don’t know but I know you know what I mean.
See you very, very soon. 😉